How to Prepare Award-winning Afang soup
Hi everyone, this is Dave, welcome to our catering department. Today I will show you how to make a very special dish, quick Afang soup. One of my favorite recipes. This time I will make it a little more spicy. It will be fragrant and sweet.
It is clear that there are some differences of opinion when it comes to preparing healthy meals for our family. It's great to have healthy recipes, but the healthy nature of those recipes is largely hidden. Those who do not know about these issues should not be harmed (not only by allergies, but by those who are not ignored).
This means that at some point in your cooking learning cycle, there will probably be someone who cooks better and/or worse than you. Enjoy the best of cooking because they have bad days. There are many people who are preparing for different reasons. Some prepare to eat and live, while others love the cooking process. Some cook out of excitement, others out of boredom. Regardless of your reason for cooking or cooking, you should always start with the basics.
Since weight and diet are known to be the cause of many health problems, we cannot teach ourselves not only the importance of diet, but also healthy eating to our children. . One way to make sure your loved ones eat healthy is to make sure you are eating healthy and wholesome food for them. That doesn't mean you can't love the occasional crazy calorie, and sometimes you might not. The key to healthy cooking is learning to control ingredients and understanding the value of quantity.
Many things affect the quality of the taste of Afang soup, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. Don't worry if you want to make delicious Afan soup at home, because if you already know the method, this dish can be used as a wonderful special dessert.
To start with this special recipe, we must first prepare some ingredients. You can make Afang soup with 7 ingredients and 6 steps. Here's how to get it.
The inspiration for this recipe is "envy". It's been over five months since I've had a craving for soup, and something keeps me from making it until my boyfriend eats it. I decided to make Afan soup ... Enjoy !!
Ingredients and spices to prepare Afangu soup:
- 500 g okazi / afang chopped leaves | About 4 handfuls
- 250 grams of water leaves
- 20-250 ml red palm oil (about 1 cup)
- Cows, kpomo and dried fish
- 2 tablespoons ground crab
- Pepper and salt (to taste)
- 2 sold cubes
Steps to prepare afang soup
- Wash the leaves with water, drain the water and cut into small pieces.
- Cut or crush the cut leaves. In Nigerian markets, these cut leaf sellers have grinding machines. You can also grind it in a blender with a little water.
- Crush the pepper and the crab and cut the onion into small pieces.
- Boil the shredded beef and chicken with the onions and bouillon cubes in a little water. When done, add the mixture and cook for another 5 minutes.
- Now add palm oil, crab and pepper. When it starts to boil, add bay leaves and water leaves. When the leaves are soft and the water dries up a little, add salt and cook for 5 minutes. Afang soup is ready!
- Note: I decided not to use the second because I did not find it, but it is better to prepare with the second. I'm a huge fan of cows, so I used beef and pom poms.
In addition, as you gain experience and confidence, you will improve more and more, adjusting the recipes to your personal preferences. If you prefer more or less ingredients, or want to create a slightly less flavorful or robust recipe, you can make simple adjustments to achieve this. You can easily start creating your own meals in no time. And for starters, you don't need to learn basic cooking skills, but if you don't know these basic cooking skills, you'll never know.
Quick Homemade Afang Soup Steps complete this special dish. Thanks for reading. I'm sure you can do it at home. There will be more interesting dishes in the recipes prepared at home. Don't forget to save this page to your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!