Recipe of Super Quick Homemade Soft vanilla cake
Hello everyone, I hope you had a good day today. Today we will prepare a special dish: how to make a quick vanilla cake. It's one of my favorite recipes. I'm going to cook something delicious. It will smell and look delicious.
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From the type of ingredients, to the selection of fresh ingredients, the ability to cut the dishes, to the dexterity of preparing and serving, many things affect the taste quality of the moist vanilla cake. If you want to bake a delicious vanilla cake at home, don't worry, because if you already know this trick, then this dish can be used as an unusual special surprise.
To get started with this particular recipe, we need to prepare a few ingredients. With 7 ingredients and 3 steps you can bake a moist vanilla cake. How can you achieve this?
Ingredients and spices for the preparation of Soft Vanilla Cake:
- 6 cups flour
- 1/2 cup sugar
- 1 pack of milk
- 1 cup of butter
- 1 case of Chelsea Liqueur
- 5 eggs
- baking soda 1 1/2 teaspoons
Instructions for a moist vanilla cake
- Mix your butter and sugar until you get a soft cream, add your eggs and continue with the cream, add the milk flavoring and the preservative, beat and add your flour a portion and beat, until it gets a little thick.
- Grease the mold with butter and put the dough in the preheated oven and bake for 35-40 minutes.
- Insert the test pen if it comes out clean, it's good.
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So that's this exclusive recipe for Ultimate Soft Vanilla Cake. Thank you for reading. I'm sure you can do it at home. Recipes for more interesting dishes are prepared at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.