Step-by-Step Guide to Prepare Super Quick Homemade Pineapple Flavour Nutty malai Kulfi
Hello everyone, this is me again Dan, welcome to our recipe page. Today we make a single dish, a quick Malaysian ice cream recipe with pineapple flavor. This is one of my favorite recipes. For me, I would make it a little salty. It will look fragrant and delicious.
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Many things affect the taste quality of pineapple flavored almond kernels, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the way the dishes are prepared and served. . Do not worry if you want to make a delicious Malaysian ice cream at home, because if you already know the technique, this dish can be used as a special treat.
The amount that can be served to prepare flavored Malaysian ice cream with hazelnuts and pineapple is 4 servings. So make sure this part is enough for you and your beloved family.
In addition, the cooking time of pineapple and hazelnut Malaysian ice cream is estimated at about 1/2 hour and the freezing time is 8 hours.
To get started with this special recipe, we first need to prepare some ingredients. You can enjoy almond pineapple Malai ice cream using 10 ingredients and 4 steps. Here's how you can get it.
#Sweettooth #FrozenDessert - Kulfi is a traditional dessert from India to Pakistan. All ages love to eat this ice cream anytime. Really perfect recipe for this cool summer.
Ingredients and spices for making Malaysian Pineapple Hazelnut flavored ice cream:
- Almond Health Drink MTR Brand 1/2 Bag (5g)
- 200 ml) milk
- 200 ml whipped cream
- 3 tablespoons sugar
- 3 drops of pineapple flavoring
- Eat 1 1/2 tablespoons corn
- 3 thick chopped cardamoms
- 1 tablespoon sweet condensed milk
- 1 tablespoon nuts - almonds and pesto
- Saffron 6-7 strings
Instructions for Making Malaysian Ice Cream Pineapple Flavor
- Grind cardamom flavoring, cornstarch, sugar and pineapple together. Boil the milk, reduce it by 1/2 and let it cool.
- Add whipped cream, cardamom powder, cornstarch and mix well. And mix continuously without making lumps. Add the almond drink mixture, saffron and half of the dirty almond flakes and mix well in a blender.
- After churning, transfer the ice cream mixture to an ice cream mold or any plastic cup, cover with aluminum foil and stick an ice cream stick or two inches by two inches BBQ stick in the middle. Enter it.
- And refrigerate for 8 hours or overnight. After the allotted time has elapsed, carefully remove the ice cream from the mold and transfer it to a serving plate and enjoy.
While by no means the ultimate, quick and easy guide to cooking lunch, it's a great meal to think about. The harsh reality is that it will boost your creativity so that you can make a wonderful family meal without cooking much in the process.
Then it's over for this special recipe of Malay Kulfi with perfect taste with nuts and pineapple. Thank you so much for your time. I'm sure you'll make it at home. The following homemade recipe will have delicious food. Make sure you bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!